In the Media
South Coast Sea Urchin in the Spotlight.
Broadsheet Interview
From Diver to Dinner Plate
”A good day for commercial diver Ryan Morris looks like 400kgs of hand-picked abalone in the boat by midday. For chef Rhys Connell, it’s being able to access premium live abalone. We follow the pair to discover how they work together to bring top-notch abalone to the table.”
Featured - AboutRegional
The South Coast sea urchin diver at the coalface of climate change
At South Coast Sea Urchins, we're responding to the decline in abalone and the explosion of long-spined sea urchins threatening NSW’s marine ecosystems. By restoring kelp forests through sustainable urchin harvesting, we’re also growing consumer demand to build a viable and regenerative sea urchin industry. Read More
